Bundt Pan Bread
Bundt Pan Bread is an easy dinner. Made with 3 (7.5 oz.) cans buttermilk biscuits and 4 tbsp. oleo, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take the biscuits and stand them up around the sides of the Bundt pan.
Pour the oleo over the top and sides of the biscuits. Bake at 350Β° for 25 minutes or until golden brown.
Pulls apart for slices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment