Bundt Pan Blueberry Cake
Bundt Pan Blueberry Cake is an moderately easy dinner. Made with 1 c. soft butter, 2 c. sugar, 4 eggs, 1/2 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, butter and eggs.
Beat until fluffy.
Add vanilla.
Sift dry ingredients together (baking powder and flour). Reserve 1 cup of this mixture.
Add remaining flour to batter mixture and beat well.
Dredge blueberries in reserved flour mixture; fold this into batter.
Pour into greased Bundt pan. Sprinkle top with a little sugar.
Bake at 325Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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