Bundt Bread
Bundt Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 tsp. salt, 1 c. shortening, 1 c. boiling water and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together first 4 ingredients.
Let cool.
Mix together the next three ingredients and set aside.
When the sugar, salt, shortening and water mixture cools, add 2 cups of the flour and the eggs.
Stir well and add the yeast mixture.
Gradually add the other 4 cups of flour and stir well.
Cover and allow to rise 45 minutes.
Punch down at this point.
The dough may be refrigerated (well) covered, 1 or 2 days.
π· Perfect Pairings
Complete your meal with these
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