Bulkogi (Korea)
Bulkogi (Korea) is an moderately easy dinner. Made with 2 lb. flank steak *, 1/2 c. chopped onion, 4 cloves garlic, crushed, 5 tbsp. soy sauce and 5 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice steak across the grain in very thin slices, no more than 1/4-inch thick.
In a small bowl, combine rest of ingredients, except scallions, to make marinade; mix well.
Pour marinade over steak, coating well.
Let stand in refrigerator, covered, about 2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment