Bulgur Pilaf
Bulgur Pilaf is an moderately easy dinner. Made with 1 sliced onion, 1 tbsp. butter, 1/2 c. bulgur, 3/4 c. chicken broth and 3 tbsp. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion in butter until softened.
Add bulgur and cook 1 minute.
Add broth and bring to a boil.
Cook, covered, over low heat 10 minutes or until liquid is absorbed.
Fluff with fork.
Add pecans and parsley.
π· Perfect Pairings
Complete your meal with these
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