Bul-Ko-Ki(Charcoal Beef Korean Style)
Bul-Ko-Ki(Charcoal Beef Korean Style) is an moderately easy dinner. Made with 2 lb. london broil roast beef, 5 green onions, thinly sliced, 1 tsp. garlic, chopped very thin, 3 tbsp. soy sauce and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice beef into 2 x 1-inch strips.
Combine all other ingredients and mix thoroughly.
Pour over beef and mix. Refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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