Buffet Vegetables
Buffet Vegetables is an moderately easy dinner. Made with 2 (16 oz.) cans french-cut green beans, drained, 1 (16 oz.) can water chestnuts, drained and sliced, 1 (16 oz.) can bean sprouts, drained, 1/4 c. parmesan cheese, grated and 3 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beans, water chestnuts, bean sprouts and grated cheese. Add butter and bake at 300Β° for 20 minutes, until cheese is melted and mixture is heated through.
Makes 8 servings, each with 143 calories, 8 grams of fat and 8 mg.
cholesterol.
π· Perfect Pairings
Complete your meal with these
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