Buffet Supper Casserole
Buffet Supper Casserole is an impressive dinner. Made with 1 (5 lb.) chicken (stewing), 1 tbsp. salt, 1 medium onion, sliced, 1 bay leaf and celery tops with leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Half cover chicken with water.
Bring to a boil.
Simmer 1 1/2 to 2 1/2 hours, or until tender.
Cool chicken.
Reserve broth. Remove meat in large pieces.
Skim broth.
You will need about 4 cups chicken pieces.
π· Perfect Pairings
Complete your meal with these
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