Buffet Strawberry Pineapple Mold(8 to 10 Servings)
Buffet Strawberry Pineapple Mold(8 To 10 Servings) is an moderately easy dinner. Made with 1 large pkg. (6 oz.) strawberry gelatin, 1 1/2 c. boiling water, 2 pkg. (10 oz. each) frozen sliced strawberries, 1 (13 oz.) can crushed pineapple and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Mix in partly thawed strawberries, pineapple and salt.
Pour half gelatin into an 8-cup ring mold.
Refrigerate until firm.
Keep remaining gelatin at room temperature.
Beat cream cheese until softened.
Add sour cream and beat until smooth.
Carefully spread in even layer over firm gelatin in mold.
Refrigerate.
Chill remaining gelatin until partly thickened and spoon over cheese layer.
Chill mold at least 4 hours or overnight.
Unmold on platter and garnish with greens and pineapple rings, if you wish.
π· Perfect Pairings
Complete your meal with these
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