Buffet Salad Bowl
Buffet Salad Bowl is an moderately easy dinner. Made with 1 c. italian dressing, 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can lesueur peas, drained and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss together all ingredients except bean sprouts and cheese. Cover and chill overnight. Before serving, stir in bean sprouts. Sprinkle with cheese.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment