Buffet Salad Bowl
Buffet Salad Bowl is an moderately easy dinner. Made with 1 c. italian dressing, 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can lesueur peas, drained and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Toss together all ingredients except bean sprouts and cheese. Cover and chill overnight. Before serving, stir in bean sprouts. Sprinkle with cheese.
Serves 10 to 12.
π· Perfect Pairings
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