Buffet Potato Casserole
Buffet Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, thawed, 1/4 c. melted oleo, 1/2 c. chopped onion, 1 can cream of chicken soup, undiluted and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hash browns and oleo.
Season with salt and pepper. Blend all ingredients and pour into a 3-quart casserole dish.
Mix 2 cups crushed corn flakes with 1/4 cup melted oleo.
Sprinkle over potato mixture.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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