Buffet Green Beans
Buffet Green Beans is an easy dinner. Made with 8 slices bacon, chopped, 1 large onion, sliced, 1/2 c. white vinegar, 1/4 c. sugar and 3 (16 oz.) cans whole green beans, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook bacon and onion in large skillet over medium heat, stirring often, until bacon is crisp.
Remove bacon and onion with slotted spoon, reserving 1/4-cup drippings in pan.
Drain bacon and onions on paper towels; set aside.
Combine sugar and vinegar; pour into reserved drippings and bring to a boil.
Add beans; cook over medium heat until thoroughly heated, stirring occasionally.
Spoon into a serving dish; top with bacon and onions.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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