Buffet Cheese Potatoes
Buffet Cheese Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 300°.
Thaw potatoes.
Combine in a large bowl with 1/2 cup melted butter.
Combine the next 6 ingredients.
Pour into greased 13 x 9-inch pan casserole and top with cornflakes and 1/4 cup melted butter.
Bake at 300° for 1 to 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment