Buffet Casserole
Buffet Casserole is an easy dinner. Made with 4 tbsp. margarine, melted, 1/2 c. cream of chicken soup, 1 (8 oz.) carton sour cream, 2 c. cheddar cheese, shredded and 1 (28 oz.) bag frozen hash brown potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Whisk butter, soup, sour cream and place half of mixture over half of the potatoes in a 9 x 13 x 2-inch baking dish.
Sprinkle with 1 cup of cheese.
Add the remaining potatoes, spread with the soup mixture; sprinkle with the cheese.
Bake for 50 minutes.
Cover if top gets too brown.
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