Buffet Bread
Buffet Bread is an easy dinner. Made with 1 long loaf french or italian bread, 1/2 c. butter, 1/4 c. parsley, finely chopped and 1/4 c. green onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread lengthwise, but not all the way through.
Soften butter and mix in parsley and green onion.
Spread mixture in center of bread.
Close bread and wrap in aluminum foil.
Bake in a 400Β° oven for 10 minutes or until butter melts.
Slice and serve warm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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