Buffet Beans
Buffet Beans is an easy dinner. Made with 2 cans french-style green beans, 8 slices bacon, 1/2 c. vinegar, 1/2 c. sugar and raw onion rings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat green beans their liquid.
Meanwhile, fry the bacon until crisp.
Remove bacon from skillet and to the fat, add vinegar and sugar.
Drain beans and arrange in casserole. Top with slices crumbled bacon; pour vinegar mixture over beans and stand 3 to 4 hours.
Warm before serving.
π· Perfect Pairings
Complete your meal with these
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