Buffet Asparagus Casserole
Buffet Asparagus Casserole is an easy dinner. Made with 1 can asparagus, drained, 1 can green peas, drained, 1 can cream of mushrrom soup, 1/2 c. grated velveeta cheese and 1 c. buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange asparagus evenly in large casserole dish.
Spoon mushroom soup over peas.
Sprinkle with cheese.
Top with bread crumbs.
Bake in preheated oven at 350 for about 30 minutes ir until bubbly.
π· Perfect Pairings
Complete your meal with these
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