Buffalo Wings
Buffalo Wings is an easy dinner. Made with 16 chicken wings (about 3 lbs.), 1 1/2 cups bottled chili sauce, 3-4 tbsp. bottled hot pepper sauce and 1 bottle of ranch salad dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut off and discard wing tips.
Cut each wing into 2 sections.
Place chicken on the unseated rack of a boiler pan.
Broil 4-5 inches form the heat about 10 minutes or until chicken is browned., turning once.
Transfer chicken to a 4 quart cooker.
Combine chili sauce and hot pepper sauce, pour over wings.
Cover and cook on low heat for 4-5 hours or high heat 2-2 1/2 hours.
Serve chicken with Ranch salad dressing.
Makes 32 appetizers.
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