Buffalo-Style Chicken Wings
Buffalo-Style Chicken Wings is an moderately easy dinner. Made with 24 chicken wings (about 4 lb.), 2 envelopes onion soup mix, 1/2 c. butter or margarine, melted, 2 tbsp. white vinegar and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut tips off chicken wings.
In a food processor or blender, process soup mix, butter, vinegar, water, garlic, pepper and cumin; set aside.
Broil chicken for 12 minutes or until brown, turning every 6 minutes.
Brush with 1/2 of the soup mixture, then broil 2 minutes, or until crisp.
Turn, then brush with remaining soup mixture; broil an additional minute.
Serve with Blue cheese dressing and celery sticks, if desired.
π· Perfect Pairings
Complete your meal with these
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