Buffalo Chicken Wings
Buffalo Chicken Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 1 c. louisiana hot sauce, 2/3 c. butter, 1/2 c. burgundy wine and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Disjoint wings and wash.
Deep fry in oil; drain.
While wings are frying, mix all remaining ingredients and warm until butter is melted.
After draining wings, toss them in the sauce until coated. Serve with carrot and celery strips and Blue cheese dip.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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