Buffalo Chicken Wings
Buffalo Chicken Wings is an easy dinner. Made with 2 1/2 lb. chicken wings (12 to 15), 1/4 c. red hot cayenne pepper sauce and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split wings at each joint and discard tips.
Rinse and pat dry.
Combine hot sauce and butter in a bowl.
Dip wings in sauce to coat completely.
Arrange wings in a single layer in baking dish; bake in a preheated 450Β° oven for 35 minutes or until well done and browned.
π· Perfect Pairings
Complete your meal with these
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