Buffalo Chicken Wings
Buffalo Chicken Wings is an moderately easy dinner. Made with 1/2 c. butter, 1 tsp. lemon juice, 3 tbsp. hot pepper sauce, 1 1/2 tsp. brown sugar and 1/4 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt butter in a skillet over medium heat.
Stir in brown sugar, lemon juice, garlic and hot sauce.
Remove from heat.
In large skillet, heat oil over medium heat.
Fry wings, turning occasionally for 10 minutes or until brown and very well done. Remove and drain on paper towels.
Keep hot, or bake wings in a single layer at 450Β° for 25 minutes.
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