Budget Beef Burgundy
Budget Beef Burgundy is an easy dinner. Made with 1 pkg. dry onion soup mix, 1 c. red wine (burgundy), 1 can golden mushroom soup and 2 lb. beef cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Do not brown beef, use raw beef; stir all together.
Put in 2 to 2 1/2-quart casserole dish; stir.
Cover tightly; bake at 325Β° for 1 hour and 45 minutes to 2 hours.
Mushrooms and/or water chestnuts may be added.
Do not add tomatoes or potatoes.
Can be served over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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