Buddig Beef Cheese Ball
Buddig Beef Cheese Ball is an easy dinner. Made with 3 packs philly cream cheese, 4 packs buddig beef (from meat department; 3 packs first, save 1 pack for rolling), 1 small onion, chopped and drained, 3 tbsp. accent salt and 4 shakes worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and form a ball (can be divided for 2 smaller balls). Take the extra pack that is left and roll the ball or balls until covered with the remaining beef. This is great served on crackers.
π· Perfect Pairings
Complete your meal with these
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