Bucks Harbor Clam Dip
Bucks Harbor Clam Dip is an moderately easy dinner. Made with 2 cans (7 oz.) minced clams, 1 c. bread crumbs, 1 c. grated swiss cheese, 1 tsp. fresh lemon juice and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a small flat casserole. Mix all ingredients together, place in casserole and bake for 30 minutes. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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