Buckeyes (Peanut Butter Balls)
Buckeyes (Peanut Butter Balls) is an easy dinner. Made with 1 large (18 oz.) jar peanut butter, 1 1/2 sticks melted margarine (use 2 sticks if using crunchy peanut butter), 2 lb. powdered sugar, 1 tsp. vanilla and chocolate flavored coating, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix peanut butter, margarine, sugar and vanilla together.
Form into 1-inch balls about the size of marbles.
Melt chocolate coating in microwave.
Dip balls into chocolate and place on waxed paper to harden.
Store in refrigerator or freezer.
π· Perfect Pairings
Complete your meal with these
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