Buckeyes
Buckeyes is an easy dinner. Made with 2 lb. peanut butter, 3 lb. powdered sugar, 1 lb. margarine, 24 oz. semi-sweet chocolate bits and 3/4 slab paraffin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Pour over sugar and peanut butter.
Mix thoroughly.
Shape into acorn size balls.
Place on cookie sheet. Freeze an hour or overnight.
Melt chocolate with shaved paraffin in double boiler.
Do not have water boiling.
Use toothpick and dip 3/4 of the ball into chocolate.
This gives the appearance of a Buckeye.
Store in container in refrigerator.
Will keep for months.
π· Perfect Pairings
Complete your meal with these
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