Buckeyes
Buckeyes is an easy dinner. Made with 4 sticks (1 lb.) blue bonnet margarine, 4 c. (2 lb.) peanut butter, 12 c. powdered sugar, 2 (12 oz.) pkg. chocolate chips and 1 cake paraffin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make sure margarine is at room temperature.
Blend margarine and peanut butter until smooth.
Start adding powdered sugar gradually.
It will be moist at first, then become harder to mix. At end, you may have to use your hands to mix.
Roll into balls with your hands.
Refrigerate overnight or put in freezer for awhile.
Prepare chocolate by melting chocolate chips and paraffin. Dip balls in chocolate after firm.
If toothpick comes out while dipping, they are not hard enough.
Place on wax paper to harden. Makes 15 dozen.
π· Perfect Pairings
Complete your meal with these
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