Buckeye Balls
Buckeye Balls is an moderately easy dinner. Made with 1 (18 oz.) jar peanut butter, 1 lb. powdered sugar, 1 (12 oz.) bag chocolate chips, 1/4 lb. margarine and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream together peanut butter, margarine and vanilla.
Blend in powdered sugar and mix well.
Form into small balls to be dipped in the chocolate.
Now melt the chocolate together with the paraffin in a double boiler.
When completely melted, insert a toothpick into the balls and dip in the chocolate syrup, leaving a small circle uncovered.
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