Bubble Pizza Bread
Bubble Pizza Bread is an moderately easy dinner. Made with 1 tbsp. margarine, 1/2 c. tomato purée, 1/4 tsp. oregano, 2 tsp. minced onion and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt margarine in 8-inch round baking pan and rotate to cover bottom.
Combine tomato purée, onion, parsley, garlic salt, oregano and oil.
Separate biscuit dough and cut each biscuit into 4 pieces.
Drop into tomato mixture, tossing lightly with fork. Place pieces in buttered pan and distribute evenly.
Sprinkle with cheese.
Bake in preheated 400° oven for 18 to 20 minutes or until golden brown.
Makes 40 canapes.
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