Bubble Bread
Bubble Bread is an moderately easy dinner. Made with 24 small frozen rolls, 1 c. brown sugar, 1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant), 1/4 c. granulated sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease and flour Bundt pan or angel food pan.
Place frozen rolls in pan.
Mix brown sugar and pudding mix and sprinkle over rolls.
Mix granulated sugar and cinnamon; sprinkle over pudding layer.
Spread pecans over this and pour melted butter over all. Let set, uncovered, overnight on countertop.
Next morning, bake at 350Β° for 30 minutes.
Let set in pan 15 minutes and then slice or pull apart to serve.
π· Perfect Pairings
Complete your meal with these
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