Bubble Bread
Bubble Bread is an moderately easy dinner. Made with frozen bread rolls (rhodes brand is good), 1 pkg. butterscotch pudding (not instant), 1 c. brown sugar, 1/2 c. white sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place 24 frozen rolls in greased and floured Bundt pan.
Mix pudding and brown sugar; sprinkle over rolls.
Add white sugar and cinnamon which have been mixed together.
Sprinkle with nuts. Pour margarine over all.
Let rise in pan overnight.
Bake at 350Β° for 30 minutes.
Let cool for 15 minutes, then turn pan over onto plate.
(If rolls rise above pan, punch down lightly.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment