Bubble Bread
Bubble Bread is an easy dinner. Made with rhodes frozen white bread (about 18), 1 small pkg. jell-o butterscotch pudding (not instant), 1/2 c. nuts, 1/2 c. butter and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan.
Spread nuts in bottom of pan and place frozen rolls on top of nuts.
Sprinkle all the dry pudding over rolls.
Boil butter and brown sugar; pour over pudding and rolls. Set in cool oven overnight or several hours until rolls have risen.
Bake at 350Β° for 20 to 30 minutes.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment