Bubble Bread
Bubble Bread is an moderately easy dinner. Made with 1 bag frozen dinner rolls, thawed 10 minutes or batch dough from bread machine, 1/2 c. chopped nuts, 1/2 c. sugar, 1 tsp. cinnamon and 1 pkg. butterscotch pudding (not instant), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Let frozen rolls thaw for 10 minutes. Then cut in 1/2 or 1/3 rolls.
If fresh dough, roll into small balls. Grease Bundt pan. Sprinkle 1/2 cup nuts.
Dip rolls in melted butter and roll in cinnamon and sugar. Place in pan.
Sprinkle pudding over top of rolls. Melt margarine and mix in brown sugar.
Drizzle over top. Let stand 10 to 12 hours or overnight. Bake at 350Β° for 25 to 30 minutes.
When done, invert on cake pan and nuts will be on top. (Do not use a glass plate.)
π· Perfect Pairings
Complete your meal with these
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