Bubble Bread
Bubble Bread is an easy dinner. Made with 14 to 16 frozen yeast rolls, 1 pkg. butterscotch pudding mix (not instant), 1 stick butter or margarine, 3/4 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place frozen rolls in greased Bundt pan.
Melt butter and add pudding mix, brown sugar and cinnamon.
Pour over rolls and let rise overnight on counter.
Bake at 325Β° for about 25 minutes.
Let cool about 10 minutes.
Turn out on serving platter.
π· Perfect Pairings
Complete your meal with these
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