Bubble Bread
Bubble Bread is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 1/2 c. pecans, 1 (4 oz.) pkg. butterscotch pudding, 1/4 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease and flour a Bundt pan.
In a medium bowl, stir the brown sugar, pecans, pudding, sugar and cinnamon.
Dip rolls in butter, then roll in sugar mixture.
Layer in prepared pan. Drizzle with butter and sugar mixture.
Cover loosely; chill in refrigerator overnight.
Bake at 350Β° for 30 minutes, or until done.
Let stand 10 minutes.
Put on serving plate.
π· Perfect Pairings
Complete your meal with these
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