Bubba's Pot Roast
Bubba'S Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. lean chuck or rump roast, 1 tbsp. paprika, 2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Trim excess fat from meat and cut in medium-sized pieces. Sprinkle with paprika, salt and pepper.
Brown in hot oil in Dutch oven.
Add water and bay leaf and cover and simmer 2 hours or until meat is tender.
Place mushrooms, onions and carrots around and over meat.
Pour in tomato sauce.
Cover and simmer 60 minutes or until vegetables are tender.
Serve with cooked noodles. Serves 6 to 8.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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