Brussels Sprouts with Walnuts
Brussels Sprouts With Walnuts is an moderately easy dinner. Made with 1 lb. brussels sprouts, 1/4 c. butter or margarine, walnut halves or pecan halves, 1/4 tsp. salt (optional) and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove loose leaves and trim ends from sprouts.
Add to lightly salted boiling water and cook covered for 8 to 10 minutes or until they are tender but still bright green; drain and rinse with cold water.
π· Perfect Pairings
Complete your meal with these
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