Brussels Sprouts with Flair
Brussels Sprouts With Flair is an moderately easy dinner. Made with 1/2 c. margarine, 2 pkg. frozen brussels sprouts, thawed and halved, 1/4 lb. sliced fresh mushrooms, 1/4 c. sliced onions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large skillet, melt margarine.
Add frozen Brussels sprouts.
Stir in mushrooms, onions, salt and pepper.
Cover and saute 2 minutes.
Uncover and saute 3 minutes longer or until sprouts are crisp-tender, stirring frequently to prevent sticking. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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