Brussels Sprouts with Cheese
Brussels Sprouts With Cheese is an moderately easy dinner. Made with 8 oz. cooked brussels sprouts, 1/4 c. chicken bouillon, dash of nutmeg, pepper to taste and 1 1/2 oz. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a shallow 1-pint casserole, combine Brussels sprouts, bouillon, nutmeg and pepper.
Sprinkle with cheese and bake at 425Β° for 10 to 12 minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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