Brussels Sprouts with Cashews
Brussels Sprouts With Cashews is an moderately easy dinner. Made with 2 lb. fresh brussels sprouts, 3 c. water, 2 chicken flavored bouillon cubes, 1/3 c. margarine and 3/4 c. cashew halves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash sprouts.
Combine water and bouillon cubes and bring to a boil.
Add sprouts and simmer 15 minutes or until done.
Drain well and place in serving bowl.
Melt butter in small skillet, then add cashews and seasonings.
Cook on low heat 3 to 4 minutes. Pour over sprouts and serve.
π· Perfect Pairings
Complete your meal with these
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