Brussels Sprouts Casserole
Brussels Sprouts Casserole is an moderately easy dinner. Made with 1 (10 oz.) frozen brussels sprouts, 1 (14 oz.) can artichoke hearts, drained and halved, 2/3 c. light mayo, 1/2 tsp. celery salt and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sprouts in 1/2 cup water until tender; drain.
Drain artichoke hearts and cut in half.
Mix these two together and place in buttered casserole.
Mix the remaining ingredients and spread over top.
Sprinkle with sliced almonds.
Bake at 425Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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