Brussels Sprouts and Carrots
Brussels Sprouts And Carrots is an moderately easy dinner. Made with 2 c. brussels sprouts, 1/2 c. water, 3 medium carrots, cut in bite size pieces, 2 tbsp. orange juice and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut large Brussels sprouts in half.
Heat 1/2 cup water, lightly salted, to boiling.
Add sprouts and carrots.
Return to boiling.
Reduce heat.
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
Return to saucepan.
π· Perfect Pairings
Complete your meal with these
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