Brussels Sprouts
Brussels Sprouts is an moderately easy dinner. Made with 2 (10 oz.) brussels sprouts, 1/2 c. thin sliced celery, 1 c. thin sliced carrots, 1 c. water and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place first 5 ingredients in saucepan; cook until tender (10 to 12 minutes); drain.
In bowl, mix butter, mustard, salt and pepper.
Add to vegetables and toss lightly.
π· Perfect Pairings
Complete your meal with these
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