Brussel Sprout and Tomato Salad
Brussel Sprout And Tomato Salad is an moderately easy salad you can prepare in just 56 minutes. Made with frozen brussel sprouts (10 oz. each), large tomato or 1 pkg grape tomatoes or 1 pkg cherry tomatoes, vinegar, salad oil and -1/2 tsp. chervil (or parsley can be substituted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook brussel sprouts according to directions on pkg.
Mix vinegar, oil, chervil, salt, and pepper in tightly covered jar. Pour over hot brussel sprouts.
Refrigerate for at least 3 hours. Before serving, add sliced tomato or cherry tomatoes or grape tomatoes.
Sprinkle with snipped parsley.
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