Bruschetta with Chicken
Bruschetta With Chicken is an moderately easy dinner. Made with 1 loaf italian bread, 6 oz. chicken breast, grilled or broiled, diced, 8 medium roma tomatoes, diced, 6 garlic cloves, minced or pressed and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix ricotta with salt, pepper and parsley; set aside.
Mix together chicken, tomatoes, garlic, olive oil and basil; season to taste with salt and pepper; set aside.
Slice bread into 12 slices.
Broil until lightly toasted, turning once.
Spread ricotta mixture on bread, top with tomato mixture and balsamic vinegar (if using).
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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