Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 hog head or 2 fresh picnics, 2 whole chickens, 5 qt. tomatoes, 4 cans small may peas and 3 cans whole grain white corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook all the meat until meat falls off bones.
Discard all the bones.
Mix the barbecue, meats and broths with the tomatoes, May peas, sugar, ketchup and salt and pepper.
Cook real slow for about an hour.
Then add corn and cook 1/2 hour.
Add crackers in to thicken just before it gets done.
π· Perfect Pairings
Complete your meal with these
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