Brunswick Stew
Brunswick Stew is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with (3 to 4 lb.) chicken, squirrel or beef, c. diced potatoes, c. corn (6 ears), c. tomatoes (8 tomatoes) and level tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut chicken as for frying, place with seasonings in a large kettle with enough cold water to cover.
Bring slowly to a boil, simmer until meat comes off bones.
Remove bones, cut chicken in fairly large 1/2-inch pieces.
Return to pot; add onions, potatoes and butter beans.
Cook until done; add tomatoes and corn, cut from cob.
Cook slowly for 25 to 30 minutes.
π· Perfect Pairings
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