Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 whole chicken, 1 lb. pork, 1 lb. beef, 4 (16 oz.) cans tomatoes and 2 medium onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook chicken, beef and pork until it tears all to pieces. Take it out of the stock and let it cool.
Take the stock and put it on the stove and let it cook real slow.
Take the tomatoes and mash it up real good and put it in the stock.
Grind your onions and celery.
Put it in the stock; keep it low and let it cook slowly.
Grind your chicken, pork and beef.
Put it in the stock.
Stir real good.
Grind corn and put it in and let it cook slowly for 1 hour or longer.
If it is too thick, add water.
π· Perfect Pairings
Complete your meal with these
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